Gastroesophageal Reflux Disease (GERD) is commonly known as heartburn, is a condition where the contents inside
the stomach leak (reflux) back into the esophagus, causing adverse symptoms
and/or tissue damage to the esophagus.
Although GERD occurs at all ages, it is most prevalent in people over
the age of 40. There are 2 types
of GERD:
1. Symptom Based GERD
·
may exist with or without injury to the
esophagus
·
heartburn, regurgitation, painful swallowing,
and increased salivation
2. Tissue-Injury Based GERD
·
esophagitis (inflammation of the lining of the
esophagus).
·
esophageal strictures (narrowing of the
esophagus)
·
Barrett esophagus (changes in the esophagus
resulting in the lining of the esophagus to be similar to that of the stomach)
·
esophageal adenocarcinoma (cancer of the
esophagus)
CAUSES AND RISK FACTORS
Risk factors for the development
of GERD include obesity, pregnancy, certain medications, smoking, and excessive
alcohol intake. In terms of pregnancy, many women experience heartburn
for the first time while pregnant, and the symptoms may go away after
childbirth. Some drugs that can lead to GERD include:
·
certain calcium channel blockers (used to treat
high blood pressure)
·
drugs with anticholinergic effects (such as
tricyclic antidepressants, certain antipsychotics and anthistamines)
·
theophylline (used to open air passages, making
it easier to breathe)
·
nicotine
·
certain drugs used to treat Parkinson’s disease
·
progesterone
Although the absolute cause
of heartburn is not known, lifestyle choices are commonly associated with GERD.
Foods and beverages suspected to play a role in GERD are:
·
spicy foods
·
acidic foods (such as citrus fruits and tomatoes)
·
chocolate
·
peppermint
·
caffeinated beverages
·
onions and garlic
·
greasy foods
SYMPTOMS
·
burning sensation in the chest
·
feeling of food being stuck in chest
·
nausea after eating
·
belching
DIAGNOSIS
Diagnosing GERD involves
consultation with your physician to discuss current symptoms and your
specific medical history. In preparation of your appointment,
it is important to keep track of the frequency, severity, and onset of
symptoms, since this information will be very helpful to your physician.
Depending on your symptoms, your doctor may recommend general lifestyle changes
and non-prescription or prescription medications. If symptoms are not
controlled with these measures, your doctor may direct you to someone who has
extensive training in stomach and intestinal disorders, called a
gastroenterologist. This specialist will be able to offer other
suggestions for treatment.
TREATMENT
The treatment of GERD falls into 3 categories:
1. General Lifestyle Changes
·
avoiding foods that contribute to GERD
·
weight loss if obese
·
elevation of the head of the bed to help prevent
acid reflux during sleep
2. Common non-prescription and prescription
medications
·
Non-prescription medications (over the counter
(OTC) medications)
Ø
Antacids (Tums, Maalox, Rolaids)
Ø
Pepcid AC (famotidine)
Ø
Zantac (ranitidine)
Ø
Prevacid (lansoprazole)
Ø
Prilosec (omeprazole)
·
Prescription medications
Ø
Protonix (pantoprazole)
Ø
Nexium (esomeprazole)
Ø
Dexilant (dexlansoprazole)
Ø
Aciphex (rabeprazole)
3. Anti-Reflux Surgery
·
fundoplication procedure
Ø
tightening the opening of the diaphragm
Ø
secure area with mesh
Ø
wrap and stitch upper area of stomach around the
end of esophagus
PREVENTION
For obvious reasons, the idea of preventing heartburn from occurring is more attractive to patients than waiting for an episode to come along before starting treatment. Keeping a food diary and recording when symptoms occur is very useful in helping you determine GERD triggers. Many people find that certain foods and drinks often cause symptoms, so you should avoid anything that seem to be related to the development of symptoms. Apart from diet, here are some other tips to keep GERD symptoms at bay:
For obvious reasons, the idea of preventing heartburn from occurring is more attractive to patients than waiting for an episode to come along before starting treatment. Keeping a food diary and recording when symptoms occur is very useful in helping you determine GERD triggers. Many people find that certain foods and drinks often cause symptoms, so you should avoid anything that seem to be related to the development of symptoms. Apart from diet, here are some other tips to keep GERD symptoms at bay:
·
Avoid smoking as much as possible.
·
Try to limit the amount of food you eat at one
sitting. Smaller meals are easier for your body to digest than larger ones.
·
Do not lie down soon after finishing a
meal. If you want to relax, remain upright or only slightly reclined.
·
Ask your doctor about medications which can
prevent heartburn before it starts.
FOR MORE INFORMATION
American College of
Gastroenterology (ACG)
P.O. Box 342260
Bethesda, MD 20827–2260
Phone: 301–263–9000
P.O. Box 342260
Bethesda, MD 20827–2260
Phone: 301–263–9000
American Gastroenterological
Association (AGA)
4930 Del Ray Avenue
Bethesda, MD 20814
Phone: 301–654–2055
4930 Del Ray Avenue
Bethesda, MD 20814
Phone: 301–654–2055
Contact your UIC Pharmacist, or stop into UIC Pharmacy
RESEARCH
To participate in a clinical
trial, visit www.clinicaltrials.gov
to see a list of ongoing research
REFERENCES
DynaMed [database
online]. Ipswich (MA): EBSCO Publishing. http://www.ebscohost.com
/ DynaMed. Accessed October 25, 2011.
Longstreth GF, Zieve D. Gastroesophageal
reflux disease. PubMedHealth. http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001311/.
Accessed October 26, 2011.
U.S. Department of Health and
Human Services. Heartburn, gastroesophageal reflux (GER), and gastroesophageal
reflux disease (GERD). National Digestive Diseases Information Clearinghouse (NDDIC). May 2007.
Available at http://digestive.niddk.nih.gov/ddiseases/pubs/gerd/#3. Accessed October 25, 2011.
Williams DB, Schade R. Gastroesophageal reflux disease. In: DiPiro
JT, Talbert RL, Yee GC
Matzke GR, Wells BG, Posey LM, eds. Pharmacotherapy: A Pathophysiologic Approach. 8th
By: Kaitlyn Kalata and
Daniel Lee, UIC PharmD candidates, 2015
No comments:
Post a Comment